DINNER & LUNCH
MENU
AVAILABLE THURSDAY - SATURDAY
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
NIBBLES
Mixed olives £5 (gf)
Sweetcorn ribs, smoked paprika salt £5 (gf)
Halloumi fries, hot honey £8 (gfa)
Crispy whitebait, aioli £8
STARTERS
Butternut squash soup with parmesan croutons £9 (gfa)
Hoi sin chicken wings £9 (gf)
Whipped feta, toasted focaccia, pickled onions, hot honey £10
Tea smoked mackerel pate, pickled beets, frisee, crisps £10 (gf)
Chicken liver pate, caramelised onion jam, cornichons, toast £10
Smoked salmon, aioli, lemon, toast £11 (gfa)
MAINS
Creamy wild mushroom gnocchi, wilted spinach, pangritata £18
Lindsey burger, Swiss cheese, baby gem, crispy onions, pickles, slaw & fries £18 (gfa)
Sausage & mash, peas, gravy £18
Suffolk ham, honey mustard sauce, poached egg, chunky chips £19 (gf)
Shrimp burger, baby gem, siracha mayo, spicy Asian slaw, fries £20
Mauldons beer battered haddock, crushed peas, chunky chips, tartare sauce £18
Sirloin steak, beef tomatoes, portobello mushroom, chunky chips £26 (gf)
SIDES
Rosemary Salted Fries £4 (gf)
Rocket & Parmesan Salad £4 (gfa)
Tenderstem broccoli £6 (gf)
DINING
DRINKS
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 10pm
Sunday
12pm – 5.45pm
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 2.30pm and 6pm – 9pm
Sunday
12pm – 2.30pm