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SUNDAY LUNCH

MENU

ONLY AVAILABLE ON SUNDAYS

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

NIBBLES

Mixed olives £5

Sweetcorn ribs, smoked paprika salt £5 (gf)

Halloumi fries, chilli vinegar £8 (gfa)

Crispy whitebait, aioli £8

STARTERS

Butternut squash soup with parmesan croutons £9 (gfa)
Hoi sin chicken wings £9 (gf)

Whipped feta, toasted focaccia, pickled onions, hot honey £10

Tea smoked mackerel pate, pickled beets, frisee, crisps £10

Chicken liver pate, caramelised onion jam, cornichons, toast £10

ROASTS

ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKIES & GRAVY.

20 day aged rare roast sirloin £22

Dingly Dell pork belly £20

French trimmed roast chicken breast £20

Nut roast £18

Gluten free Yorkies available upon request

MAINS

Sausage & mash, peas, gravy, wholegrain mustard £18

Mauldons beer battered haddock, crushed minted peas, chunky chips, tartare sauce £18

SIDES

Cauliflower cheese (for two) £8

Rosemary Salted Fries £4

FOR ANY ALLERGY ENQUIRIES PLEASE CONTACT US:

DINING

DRINKS

Monday & Tuesday
CLOSED

Wednesday to Saturday
12pm – 10pm

Sunday
12pm – 5.45pm

Monday & Tuesday
CLOSED

Wednesday to Saturday

12pm – 2.30pm and 6pm – 9pm

Sunday
12pm – 2.30pm

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