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SUNDAY LUNCH

MENU

ONLY AVAILABLE ON SUNDAYS

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

GF ~ gluten free

GFA ~ gluten free available

VG ~ vegetarian

VE ~ vegan

NIBBLES

Nocellara olives £5 GF VE

Sweetcorn ribs, smoked paprika salt £5 GF VE

Halloumi fries, chilli vinegar £8 VG

Crispy whitebait, aioli £8

STARTERS

Soup of the day, warm crusty roll, butter £9 GFA
Hoi sin chicken wings £9

Whipped feta, toasted focaccia, pickled onions, hot honey £10 GFA VG

Tea smoked mackerel pate, radish, frisee, brioche toast £10 GFA

Chicken liver pate, caramelised onion jam, cornichons, toast £10 GFA

ROASTS

ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKIES & GRAVY.

20 day aged rare roast sirloin £22

Dingly Dell pork belly £20

French trimmed roast chicken breast £20

Nut roast £18 VE

Gluten free Yorkies available upon request

SIDES

Cauliflower cheese (for two) £8 VG

Rosemary Salted Fries £4 VE

FOR ANY ALLERGY ENQUIRIES PLEASE CONTACT US:

DINING

DRINKS

Monday & Tuesday
CLOSED

Wednesday to Saturday
12pm – 10pm

Sunday
12pm – 5.45pm

Monday & Tuesday
CLOSED

Wednesday to Saturday

12pm – 2.30pm and 6pm – 9pm

Sunday
12pm – 2.30pm

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