SUNDAY LUNCH
MENU
ONLY AVAILABLE ON SUNDAYS
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
GF ~ gluten free
GFA ~ gluten free available
VG ~ vegetarian
VE ~ vegan
NIBBLES
Nocellara olives £5 GF VE
Sweetcorn ribs, smoked paprika salt £5 GF VE
Halloumi fries, chilli vinegar £8 VG
Crispy whitebait, aioli £8
STARTERS
Soup of the day, warm crusty roll, butter £9 GFA
Hoi sin chicken wings £9
Whipped feta, toasted focaccia, pickled onions, hot honey £10 GFA VG
Tea smoked mackerel pate, radish, frisee, brioche toast £10 GFA
Chicken liver pate, caramelised onion jam, cornichons, toast £10 GFA
ROASTS
ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKIES & GRAVY.
20 day aged rare roast sirloin £22
Dingly Dell pork belly £20
French trimmed roast chicken breast £20
Nut roast £18 VE
Gluten free Yorkies available upon request
SIDES
Cauliflower cheese (for two) £8 VG
Rosemary Salted Fries £4 VE
DINING
DRINKS
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 10pm
Sunday
12pm – 5.45pm
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 2.30pm and 6pm – 9pm
Sunday
12pm – 2.30pm