The Lindsey Rose serves a menu packed full of flavour. The garden team at Nedging Hall and our talented chefs work together to create an incredible menu focused on homegrown vegetables, fruits and herbs from our kitchen garden at Nedging Hall.

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.

Nibbles 

Mixed olives £5

Sweetcorn ribs, smoked paprika salt £5

Rosemary & garlic focaccia, balsamic, extra virgin olive oil £5

Halloumi fritters, chilli vinegar £8

Crispy whitebait, aioli £8

Starters

Curried battered monkfish, polenta chip, crushed minted peas, garlic aoli, scraps £10 (gfa)

Goats cheese mousse, rye bread, black olive tapenade, parmesan crisp £10

Whole baked Camembert, red onion marmalade, garlic toast (for 2 people) £16 (gfa)

Mains

All served with roast potatoes, seasonal vegetables, yorkies & gravy

-20 day aged rare roast sirloin £22

-Dingly Dell pork belly £20

-French trimmed roast chicken breast £20

-Nut roast £18

Gluten free Yorkies available upon request

Herb crusted salmon, caper crushed new potatoes, tender stem broccoli, lemon cream sauce £22

Sides

Cauliflower cheese (for two) £8

Rosemary Salted Fries £4

Desserts

Warm chocolate brownie, vanilla ice cream £9

Basque cheesecake, mixed berry compote £9 (gf)

Christmas pudding, custard £9

Cinnamon panacotta, pear compote, granola, candied pistacchio nuts £10 (gf)

Rice pudding, gingerbread, toffee popcorn £10

Trio of Hamish Johnson cheese –

Binham blue, black bomber, baron bigod, grapes, red onion chutney, artisan crackers £12

Add 50ml LBV port £6.00

Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.