SUNDAY LUNCH
MENU
ONLY AVAILABLE ON SUNDAYS
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
NIBBLES
Mixed olives £5
Sweetcorn ribs, smoked paprika salt £5 (gf)
Halloumi fries, chilli vinegar £8 (gfa)
Crispy whitebait, aioli £8
STARTERS
Butternut squash soup with parmesan croutons £9 (gfa)
Hoi sin chicken wings £9 (gf)
Whipped feta, toasted focaccia, pickled onions, hot honey £10
Tea smoked mackerel pate, pickled beets, frisee, crisps £10
Chicken liver pate, caramelised onion jam, cornichons, toast £10
ROASTS
ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES, YORKIES & GRAVY.
20 day aged rare roast sirloin £22
Dingly Dell pork belly £20
French trimmed roast chicken breast £20
Nut roast £18
Gluten free Yorkies available upon request
MAINS
Sausage & mash, peas, gravy, wholegrain mustard £18
Mauldons beer battered haddock, crushed minted peas, chunky chips, tartare sauce £18
SIDES
Cauliflower cheese (for two) £8
Rosemary Salted Fries £4
DINING
DRINKS
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 10pm
Sunday
12pm – 5.45pm
Monday & Tuesday
CLOSED
Wednesday to Saturday
12pm – 2.30pm and 6pm – 9pm
Sunday
12pm – 2.30pm